garlic, extra virgin olive oil, thyme, fennel, parsley & butter recipes

10 recipes

Page 1

'Food & Wine' Magazine's Crunchy Baked Fennel Recipe

seriouseats.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, parmesan, flour, panko, white wine, shallot

Squash & Oyster Stuffing

eatingwell.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, oyster, sourdough bread, butternut squash, leek, vegetable broth

Squash & Oyster Stuffing

eatingwell.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, oyster, sourdough bread, butternut squash, leek, vegetable broth

Scalloped Potatoes with Caramelized Fennel

pickledplum.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, parmesan, half and half, blue cheese, potato, nutmeg

Sausage and Fennel Ragout With Creamy Polenta

food.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, chicken broth, sweet italian sausage, parmesan, milk, white wine, red onion, polenta

Salmon with Basil Butter Recipe

keyingredient.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, salmon, panko, cherry tomato, zucchini, basil, bell pepper, onion, chili flake

Roasted Whole Black Bass

crecipe.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, sea bass, israeli couscous, cracked pepper, lemon, white wine, currant, olive oil, capers, tarragon

Rachael's Rotisserie Chicken Ragu with Bacon and Peas

rachaelrayshow.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, pappardelle, lemon, white wine, peas, onion, mint

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, fennel, extra virgin olive oil, parsley, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne