garlic, extra virgin olive oil, thyme, fennel, parsley & canned tomato recipes
4 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, parsley, thyme, canned tomato, garlic, sole, milk, white wine, egg, capers, leek, saffron, vegetable broth
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, parsley, thyme, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, bay leaf, saffron, onion, potato
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: fennel, extra virgin olive oil, parsley, thyme, canned tomato, garlic, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, carrot, bay leaf, baby greens, onion
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, parsley, thyme, canned tomato, garlic, ground pork, parmesan, ricotta, celery, white wine, bay leaf, butternut squash, tomato paste, cinnamon, baby greens, onion, chili flake, wild mushroom