garlic, extra virgin olive oil, thyme, fennel, parsley & capers recipes
4 recipes
Page 1
Beef with fennel caponata
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, parsley, capers, thyme, garlic, beef steak, celery, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, black olives
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, thyme, garlic, sole, milk, white wine, egg, leek, saffron, canned tomato, vegetable broth
Roasted Whole Black Bass
crecipe.com
Ingredients: fennel, extra virgin olive oil, parsley, capers, thyme, garlic, sea bass, israeli couscous, butter, cracked pepper, lemon, white wine, currant, olive oil, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, parsley, capers, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, onion, chile pepper, brussels sprout, vegetable broth