garlic, extra virgin olive oil, thyme, fennel, parsley & flour recipes
2 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: flour, fennel, extra virgin olive oil, parsley, thyme, garlic, parmesan, butter, panko, white wine, shallot
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, fennel, extra virgin olive oil, parsley, thyme, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth