Garlic And Extra Virgin Olive Oil And Thyme And Leek And Lemon And Carrot Recipes

Instant Pot Split Pea Soup

cleverchef.cc

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken broth, deli ham, celery, split peas, onion

Provencal Chickpea Bajane

joanne-eatswellwithothers.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, white wine, fennel, chickpea, baby greens, quinoa, vegetable broth

Chickpea Bajane

recipes.camp

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, white wine, fennel, chickpea, fennel seed, baby greens, quinoa, vegetable broth

Roasted Maple-Mustard Salmon & Root Vegetables

fashionablefoods.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, salmon, maple syrup, rosemary, dijon mustard, sage, parsnip, brussels sprout, sweet potato

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chestnut, white wine, shallot, parsley, button mushroom, butternut squash, tomato paste, onion, potato

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken breast, gelatin, peppercorn, white wine, shallot, zucchini, white wine vinegar, bay leaf, parsley, quinoa

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, bay leaf, parsley, sage, onion, canned tomato

Spring Vegetable Soup

themom100.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken broth, parmesan, celery, napa cabbage, basil, peas, parsley, olive oil, tomato, new potato, asparagus, chili flake

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken broth, boneless ham, barley, asiago, celery, bay leaf, smoked paprika, tomato paste, baby greens, turnip, pumpkin seeds, sherry vinegar

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken stock, salmon, milk, butter, celery, shallot, coriander, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato

Pumpkin Beer Cheese Soup

spoonforkbacon.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken broth, sourdough bread, sharp cheddar, flour, milk, butter, celery, garlic powder, smoked paprika, mustard powder, pumpkin, pumpkin ale, onion, nutmeg

12-hour rabbit bolognese

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, bay leaf, olive oil, tomato paste, tomato, porcini, nutmeg

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, tomato, onion, canola oil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, bay leaf, parsley, cinnamon, turnip, tarragon, chervil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, leek, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar