garlic, extra virgin olive oil, thyme, leek, lemon & dijon mustard recipes
5 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, dijon mustard, leek, thyme, garlic, fish fillets, fish stock, butter, panko, white wine, parsley, onion, potato
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, leek, thyme, garlic, salmon, maple syrup, rosemary, carrot, sage, parsnip, brussels sprout, sweet potato
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken stock, chicken thighs, bread crumbs, flour, butter, red onion, shallot, dry vermouth, potato, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken stock, chicken thighs, bread crumbs, flour, butter, red onion, shallot, dry vermouth, potato, tarragon, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, leek, thyme, garlic, deli ham, flour, milk, butter, creme fraiche, cream, cheddar, yeast, fennel, white wine vinegar, egg, sugar