garlic, extra virgin olive oil, thyme, leek, lemon & fennel recipes
5 recipes
Page 1
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: lemon, fennel, extra virgin olive oil, leek, thyme, garlic, white wine, carrot, chickpea, baby greens, quinoa, vegetable broth
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, fennel, extra virgin olive oil, leek, thyme, garlic, celery, white wine, shallot, parsley, baby greens, potato, vegetable broth
Chickpea Bajane
recipes.camp
Ingredients: lemon, fennel, extra virgin olive oil, leek, thyme, garlic, white wine, carrot, chickpea, fennel seed, baby greens, quinoa, vegetable broth
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, leek, thyme, garlic, pork shoulder, chicken stock, spelt, goat cheese, celery, green olives, egg, sweet potato, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, leek, thyme, garlic, deli ham, flour, milk, butter, creme fraiche, cream, cheddar, yeast, white wine vinegar, dijon mustard, egg, sugar