garlic, extra virgin olive oil, thyme, leek & porcini recipes
6 recipes
Page 1
Barley Risotto with Wild Mushrooms
myrecipes.com
Ingredients: extra virgin olive oil, leek, porcini, thyme, garlic, parmesan, pearl barley, oyster mushroom, white wine, shiitake mushroom, button mushroom
Mushroom Risotto
eatingwell.com
Ingredients: extra virgin olive oil, leek, porcini, thyme, garlic, chicken broth, parmesan, white wine, balsamic vinegar, brown rice, parsley, button mushroom
Vegetarian Broth
cdkitchen.com
Ingredients: extra virgin olive oil, leek, porcini, thyme, garlic, celery, white wine, fennel, carrot, button mushroom, clove, cinnamon, onion
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, leek, porcini, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, leek, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, leek, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, onion, mint, sugar