garlic, extra virgin olive oil, thyme, lemon, fennel seed & bay leaf recipes

14 recipes

Page 1

Marinated olives

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, green olives, rosemary

Oven-Roasted Whole Chicken

eatingwell.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, whole chicken, peppercorn, sugar

Marinated Goat Cheese with Garlic and Thyme

nerdswithknives.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, goat cheese, pink peppercorn, chili flake

Potato-Crusted Halibut

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, halibut, potato, chili flake

Marinated Goat Cheese Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, goat cheese, pink peppercorn, chili flake

Roasted One-Pan Chicken with Leeks and Barley

tastecooking.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, chicken breast, pearl barley, white wine, orange, leek

Fennel-Garlic Pork Roast

delish.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, pork loin, peppercorn, honey, parsley, canola oil, chili flake

Summer Entertaining Recipes: Grilled Chicken with Gremolata

lacrema.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, whole chicken, peppercorn, orange, coriander, fresh mint, parsley, mustard seed

BEST Marinara Sauce

daringgourmet.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, balsamic vinegar, brown sugar, rosemary, basil, sage, tomato, oregano, onion

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, almond, bread crumbs, milk, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, pork shoulder, chicken stock, celery, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, apple cider vinegar, onion, sweet potato, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, tomato, onion