garlic, extra virgin olive oil, thyme, parsley, leek & potato recipes
9 recipes
Page 1
Poached Beef with Leeks
marthastewart.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chicken stock, beef steak, horseradish, celery, peppercorn, white wine, white wine vinegar
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, celery, lemon, white wine, shallot, fennel, baby greens, vegetable broth
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, fish fillets, fish stock, butter, panko, lemon, white wine, dijon mustard, onion
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chicken stock, fish fillets, mussel, clam juice, bread, white wine, bay leaf, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chicken stock, mussel, sea bass, clam juice, bread, white wine, bay leaf, chili flake
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chestnut, lemon, white wine, shallot, carrot, button mushroom, butternut squash, tomato paste, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, parmesan, kale, carrot, bay leaf, rutabaga, tomato, saffron, onion, red quinoa, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, onion, turnip, chili flake, green lentils
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, button mushroom, watercress