garlic, extra virgin olive oil, thyme, pine nut & tomato paste recipes
4 recipes
Page 1
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, thyme, garlic, provolone, pecorino, baguette, celery, eggplant, red wine vinegar, raisins, cinnamon, onion, dark cocoa, sugar, chili flake
Garlic Chicken in Casserole with Israeli Couscous
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, thyme, garlic, chicken stock, chicken breast, israeli couscous, cumin, celery, lemon, white wine, zucchini, saffron, onion, scallion, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, thyme, garlic, parmesan, flour, butter, lemon, white wine, basil, egg, olive oil, tomato, potato, chili flake, wild mushroom
Neapolitan Ragu
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, thyme, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, carrot, egg, parsley, oregano, fennel seed, onion, canned tomato