garlic, extra virgin olive oil, thyme, red wine, carrot & pappardelle recipes
4 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, thyme, garlic, pork ribs, parmesan, celery, basil, canned whole tomato, bay leaf, parsley, bell pepper, onion, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, thyme, garlic, wild boar, parmesan, flour, celery, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, dark cocoa
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, thyme, garlic, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, bay leaf, parsley, tomato, onion, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, extra virgin olive oil, red wine, carrot, thyme, garlic, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, oregano, onion