garlic, extra virgin olive oil, thyme, tomato, bay leaf & vegetable broth recipes
12 recipes
Page 1
Kale and Roasted Vegetable Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, kale, carrot, white beans, butternut squash, onion
Tomato Basil Soup
jessicagavin.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, butter, cherry tomato, chive, basil, onion
Vegetable Noodle Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, egg noodle, celery, cracked pepper, portobello mushroom, carrot, onion
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, flour, cream, carrot, tomato paste, onion, sugar
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, almond, white wine, basil, parsley, tomato paste, sage, bell pepper, onion, chili flake
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, parmesan, zucchini, basil, carrot, peas, white beans, leek, green beans, potato
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, leek, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, leek, potato, celery seed, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, parsley, olive oil, green beans, onion, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, parmesan, kale, carrot, parsley, rutabaga, leek, saffron, onion, red quinoa, potato, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, baby greens, onion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, tomato, thyme, garlic, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, carrot, tomato paste, spinach, onion, chili flake