garlic, extra virgin olive oil, thyme, tomato & leek recipes

25 recipes

Page 1

Heirloom Tomato and Eggplant Terrine

crecipe.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, gelatin, fresh mozzarella, eggplant, chive, cooking spray

Heirloom Tomato and Eggplant Terrine

myrecipes.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, gelatin, fresh mozzarella, eggplant, chive, cooking spray

Garlic And Mushroom Soup Recipe

archanaskitchen.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, bread, lemon, parsley, button mushroom, onion, vegetable broth

Mediterranean Seafood Stew

goodhousekeeping.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, shrimp, mussel, cod, bread, fennel, parsley

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, cauliflower, marjoram, basil, carrot, cornmeal, button mushroom, mustard powder, vegetable broth, cayenne

Scallop and Saffron Soup

mommypotamus.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, chicken broth, clam, scallop, white wine, red onion, fennel, chive, bay leaf, parsley, saffron

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, parmesan, zucchini, basil, carrot, bay leaf, peas, white beans, green beans, potato, vegetable broth

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, mussel, butter, white wine, orange, carrot, bay leaf, parsley, orange juice, saffron, onion

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, potato, celery seed, vegetable broth, chili flake

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, chicken stock, parmesan, ditalini, celery, zucchini, basil, bay leaf, white beans, green beans, bell pepper, onion

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, potato, celery seed, vegetable broth, chili flake

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, parmesan, kale, carrot, bay leaf, parsley, rutabaga, saffron, onion, red quinoa, potato, vegetable broth, chili flake

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, carrot, parsley, olive oil, green beans, summer squash

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, clam, clam juice, parmesan, linguine, paprika, red wine, parsley, jalapeno, tomato paste, oregano, bell pepper, onion

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, parmesan, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, chicken broth, parmesan, celery, lemon, napa cabbage, basil, carrot, peas, parsley, olive oil, new potato, asparagus, chili flake

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, pork belly, ghee, creme fraiche, brioche, white wine, shallot, carrot, black truffle, olive oil, arugula, onion, sugar, chili flake, bouquet garni

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, saffron, risotto rice, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, nutmeg

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, onion, canola oil