garlic, extra virgin olive oil, thyme, tomato paste, rosemary & leek recipes
5 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, thyme, garlic, beef short ribs, beef stock, celery, brown sugar, fennel, red wine, carrot, onion
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, thyme, garlic, beef short ribs, bone broth, ghee, celery, red wine, carrot, bay leaf, parsley, parsnip, turnip
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, thyme, garlic, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, bay leaf, parsley, onion
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, carrot, bay leaf, olive oil, tomato, porcini, nutmeg
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, parsley, oregano, bell pepper, onion, canned tomato, chili flake