Ingredients: chicken breast, white wine, extra virgin olive oil, thyme, garlic, chicken broth, bacon, parsley, capers, oregano, bell pepper, canned tomato, chili flake, white rice
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, white wine, extra virgin olive oil, thyme, garlic, chicken stock, canned anchovy, bacon, celery, red wine vinegar, rosemary, parsley, olive oil, sage, leek
Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower