garlic, extra virgin olive oil, thyme, white wine, leek & mint recipes
3 recipes
Page 1
SALAD OF SLOW COOKED LEEKS WITH CRUSHED PEAS, FETA AND MINT
chefspencil.com
Ingredients: white wine, extra virgin olive oil, leek, thyme, mint, garlic, feta, lemon, peas
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, leek, thyme, mint, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, leek, thyme, mint, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, sugar