garlic, extra virgin olive oil, vegetable broth, basil, peas & fennel recipes
2 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, basil, peas, garlic, vegetable broth, parmesan, pearled farro, celery, cannellini beans, carrot, parsley, tomato paste, tomato, thyme, onion
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: fennel, extra virgin olive oil, basil, peas, garlic, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, carrot, leek, green beans, canned tomato