garlic, extra virgin olive oil, yeast, tomato paste & canned anchovy recipes
1 recipes
Page 1
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, yeast, extra virgin olive oil, tomato paste, garlic, boneless lamb, flour, butter, fava beans, lemon, brown sugar, fresh mint, olive oil, leek, oregano, fennel seed