garlic, extra virgin olive oil, zucchini, eggplant, basil & fresh mozzarella recipes
3 recipes
Page 1
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: fresh mozzarella, zucchini, eggplant, extra virgin olive oil, basil, garlic, parmesan, tomato, bell pepper, chili powder, onion, summer squash
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: fresh mozzarella, zucchini, eggplant, extra virgin olive oil, basil, garlic, parmesan, tomato, bell pepper, chili powder, onion, summer squash
Ratatouille
drgourmet.com
Ingredients: fresh mozzarella, zucchini, eggplant, extra virgin olive oil, basil, garlic, parmesan, canned whole tomato, red wine, tomato paste, oregano, bell pepper, thyme, onion, tarragon