garlic, extra virgin olive oil, zucchini, eggplant, basil & green olives recipes
6 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, basil, garlic, balsamic vinegar, spaghetti squash, marjoram, capers, oregano, onion, canned tomato
Eggplant Caponata
savingdessert.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, basil, garlic, celery, cherry tomato, red wine vinegar, capers, oregano, bell pepper, onion, sugar
Eggplant Nicoise
oukosher.org
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, basil, garlic, feta, parsley, olive oil, tomato, oregano, black olives, bell pepper, onion
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, basil, garlic, almond, feta, balsamic vinegar, canned whole tomato, capers, tomato, onion, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, basil, garlic, pine nut, burrata, red onion, balsamic vinegar, red wine vinegar, raisins, capers, tomato, sugar
Roasted Summer Vegetable & Farro Salad
karistabennett.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, basil, garlic, farro, feta, lemon, red onion, cherry tomato, red wine vinegar, dijon mustard, oregano, bell pepper