garlic, extra virgin olive oil, zucchini, eggplant, basil & vegetable broth recipes
4 recipes
Page 1
Ratatouille Soup
crecipe.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, baguette, gruyere, herbes de provence, tomato, bell pepper, onion
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, parmesan, ricotta, bread, red onion, bell pepper, canned tomato
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, milk, butter, goat cheese, marinara sauce, cornmeal, bell pepper, summer squash
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato