garlic, extra virgin olive oil, zucchini, eggplant, basil & white wine recipes
5 recipes
Page 1
Roasted Vegetable Pasta
food.com
Ingredients: white wine, zucchini, eggplant, extra virgin olive oil, basil, garlic, parmesan, carrot, tomato, black olives, bell pepper, onion, sugar, italian seasoning
Eggplant Involtini with Grilled Ratatouille
foodandwine.com
Ingredients: white wine, zucchini, eggplant, extra virgin olive oil, basil, garlic, cashew, red onion, harissa, kalamata olives, nutritional yeast, bay leaf, tomato, oregano, thyme
Chicken and ratatouille pasta bake recipe
taste.com.au
Ingredients: white wine, zucchini, eggplant, extra virgin olive oil, basil, garlic, chicken thighs, rigatoni, mozzarella, kalamata olives, tomato paste, oregano, bell pepper, onion, canned tomato
Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)
marthastewart.com
Ingredients: white wine, zucchini, eggplant, extra virgin olive oil, basil, garlic, parmesan, spaghetti, celery, red onion, marjoram, carrot, tomato, summer squash, chili flake
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: white wine, zucchini, eggplant, extra virgin olive oil, basil, garlic, ricotta, pecorino, flour, lasagna, milk, mozzarella, butter, cream cheese, red onion, garlic powder, rosemary, egg, button mushroom, tomato, summer squash