garlic, extra virgin olive oil, zucchini, parsley & yogurt recipes
7 recipes
Page 1
Zucchini and Summer Squash Skewers with Tahini Yogurt Sauce
gourmandeinthekitchen.com
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, cumin, lemon, tahini, oregano, himalayan salt, summer squash
The Best Zucchini Casserole
recipelion.com
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, flour, cheddar, lemon, baking powder, egg, oregano, onion
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, sun-dried tomato pesto, parmesan, cumin, red onion, eggplant, red wine, bay leaf, egg, canned tomato
Moroccan Chicken Kebabs
food.com
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, chicken breast, cumin, lemon, red onion, paprika, ginger root, cilantro, bell pepper, cayenne
Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie
foodnetwork.com
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, bread, berry mix, roasted red peppers, honey, banana, white wine vinegar, egg, jalapeno, sage, orange juice, onion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, beef steak, canned anchovy, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, basil, long-grain white rice, dijon mustard, olive oil, saffron
Moroccan Stew
justapinch.com
Ingredients: yogurt, zucchini, extra virgin olive oil, parsley, garlic, cumin, celery, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, canned chickpea, vegetable broth, chili flake, green lentils