garlic, feta, canned chickpea, lemon & couscous recipes

9 recipes

Page 1

Curried Couscous with Roasted Chickpeas With Broccoli and Feta Cheese

homechef.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, greek yogurt, ginger root, roasted red peppers, broccoli, curry, cilantro

Couscous Salad with Chickpeas

crecipe.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, extra virgin olive oil, fresh mint, smoked paprika, cinnamon, tomato, sugar, scallion

No-Cook Couscous Salad with Chickpeas and Feta

today.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, cumin, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, fresh mint, oregano, vegetable broth

Couscous Salad

food.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, cumin, cherry tomato, cucumber, fresh mint, parsley, olive oil, margarine, scallion

Couscous-Stuffed Peppers with Basil Sauce

foodnetwork.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, chicken broth, creme fraiche, cumin, extra virgin olive oil, basil, raisins, baby greens, bell pepper, sugar

Moroccan spiced carrot, pumpkin and chickpea salad

womensweeklyfood.com.au

Ingredients: couscous, feta, lemon, garlic, canned chickpea, dukkah, red onion, baby carrot, zucchini, currant, extra virgin olive oil, baby greens, mint, pumpkin seeds, ras el hanout, pomegranate

Mediterranean Couscous

imbored-letsgo.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, chicken broth, chopped nuts, sun dried tomato, kalamata olives, parsley, olive oil, greek seasoning, oregano, balsamic glaze, scallion, canned artichoke

Greek Roasted Veggie Couscous Bowls

100daysofrealfood.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, yogurt, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, broccoli, carrot, olive oil, oregano, bell pepper

Winter Vegetable Stew over Couscous

crecipe.com

Ingredients: couscous, feta, lemon, garlic, canned chickpea, cumin, carrot, chard, bay leaf, olive oil, butternut squash, cinnamon, leek, saffron, cilantro, chili powder, onion, turnip