garlic, feta, parsley, milk & potato recipes
12 recipes
Page 1
Mashed Potatoes with Greek Feta and Yogurt
dianekochilas.com
Ingredients: milk, feta, parsley, potato, garlic, greek yogurt, olive oil
Cream of Zucchini and Corn Soup
tastycraze.com
Ingredients: milk, feta, parsley, potato, garlic, butter, zucchini, corn
Greek Potato Moussaka Recipe
lemonsforlulu.com
Ingredients: milk, feta, parsley, potato, garlic, ground beef, butter, basil, egg, oregano
Greek Shepherd's Pie
bhg.com
Ingredients: milk, feta, parsley, potato, garlic, ground lamb, beef broth, flour, butter, lemon, carrot, peas, oregano, baby greens, onion
Frittata with Feta Cheese and Herbs
akispetretzikis.com
Ingredients: milk, feta, parsley, potato, garlic, cream cheese, dill, sun dried tomato, zucchini, egg, peas, olive oil, mint, mustard, scallion, chili flake
Moussaka with Spinach
eatsmarter.com
Ingredients: milk, feta, parsley, potato, garlic, parmesan, butter, pastry flour, lemon, dill, eggplant, egg, olive oil, cinnamon, spinach, onion, canned tomato
Vegetarian Cabbage Rolls and Mashed Potatoes
eatsmarter.com
Ingredients: milk, feta, parsley, potato, garlic, hazelnut, spelt, butter, creme fraiche, cabbage, rosemary, egg, button mushroom, thyme, onion, vegetable broth, nutmeg
Yai-Yai's Moussaka
food.com
Ingredients: milk, feta, parsley, potato, garlic, ground beef, parmesan, flour, butter, eggplant, egg, olive oil, tomato paste, cinnamon, oregano, onion, nutmeg
Vegetarian Moussaka
crecipe.com
Ingredients: milk, feta, parsley, potato, garlic, parmesan, flour, butter, canned lentils, zucchini, eggplant, canned whole tomato, egg, olive oil, vinegar, oregano, onion, nutmeg
Veggie moussaka
olivemagazine.com
Ingredients: milk, feta, parsley, potato, garlic, flour, butter, soy sauce, vegan ground beef, tomato sauce, white wine, eggplant, egg, olive oil, cinnamon, oregano, onion, mint
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, feta, parsley, potato, garlic, parmesan, flour, butter, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, nutmeg, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: milk, feta, parsley, potato, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, butter, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, cognac, nutmeg