garlic, fish sauce, button mushroom, carrot, soy sauce & peanut oil recipes
2 recipes
Page 1
Gluten-Free Asian Kale and Tofu Stir-Fry
quericavida.com
Ingredients: fish sauce, peanut oil, soy sauce, carrot, button mushroom, garlic, brown rice, ginger root, kale, sesame oil, snap peas, tofu
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, soy sauce, carrot, button mushroom, garlic, chicken stock, chicken breast, oyster sauce, bean sprouts, kaffir lime leaves, ginger root, thai basil, onion, chile pepper