garlic, fish sauce, kaffir lime leaves, chicken stock & carrot recipes
4 recipes
Page 1
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, garlic, chicken breast, oyster sauce, peanut oil, soy sauce, bean sprouts, ginger root, thai basil, button mushroom, onion, chile pepper
Thai basil and chilli chicken with cashews
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, garlic, whole chicken, peanut oil, cashew, red onion, coconut sugar, lemongrass, chinese broccoli, thai basil, galangal, cornstarch, bell pepper, chile pepper, baby corn
Slow-cooked Thai green chicken curry
healthyfood.com
Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, garlic, chicken breast, peanut, cumin, lemon, shallot, zucchini, ginger root, cucumber, vegetable oil, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, chile pepper, coconut milk, sugar, turmeric, lime
Malaysian chicken curry
healthyfood.com
Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, garlic, chicken breast, boneless skinless chicken thighs, soy sauce, lemon, shallot, lemongrass, ginger root, long-grain white rice, vegetable oil, curry, cooking spray, cinnamon, green beans, cilantro, star anise, onion, chile pepper, coconut milk, sugar, turmeric, white rice