garlic, fish sauce, kaffir lime leaves, cumin & peanut oil recipes
5 recipes
Page 1
Thai red chicken curry with jasmine rice
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cumin, kaffir lime leaves, garlic, chicken thighs, red curry, snake beans, eggplant, jasmine rice, cilantro, onion, coconut milk
Thai red curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cumin, kaffir lime leaves, garlic, chicken thighs, red curry, snake beans, eggplant, jasmine rice, cilantro, onion, chile pepper, coconut milk
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cumin, kaffir lime leaves, garlic, chicken leg, chicken stock, chicken thighs, shallot, coconut sugar, ginger root, chinese eggplant, coriander powder, green beans, cilantro, onion, chile pepper, coconut milk, turmeric, lime
Mussamun Beef
greatchefs.com
Ingredients: fish sauce, peanut oil, cumin, kaffir lime leaves, garlic, beef steak, beef stock, shrimp paste, peanut, shallot, coconut sugar, lemongrass, zucchini, coriander, red wine, carrot, galangal, jasmine rice, chile pepper, potato, coconut milk, sugar, tamarind juice
Beef massaman curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cumin, kaffir lime leaves, garlic, beef steak, beef stock, shrimp paste, peanut, coconut sugar, lemongrass, ginger root, clove, cinnamon, coriander powder, tamarind paste, star anise, onion, green cardamom, chile pepper, coconut milk, sweet potato, scallion