garlic, fish sauce, peanut oil, cucumber & chicken stock recipes
4 recipes
Page 1
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cucumber, garlic, ham hock, peanut, kecap manis, peppercorn, coconut sugar, ginger root, rice wine vinegar, cinnamon, cilantro, star anise, chile pepper
Penang Laksa Curry
finedininglovers.com
Ingredients: chicken stock, fish sauce, peanut oil, cucumber, garlic, haddock, soy sauce, lemongrass, brown sugar, ginger root, rice wine vinegar, sriracha, curry, mint, chile pepper, coconut milk, lime, rice noodles
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cucumber, garlic, shrimp paste, candlenut, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, galangal, egg, onion, vietnamese mint, chile pepper, coconut milk, turmeric, rice noodles
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cucumber, garlic, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, sesame oil, carrot, radish, vinegar, cilantro, bell pepper, onion, mint, chile pepper, scallion, lime, chinese five spice