garlic, fish sauce, prawns, ground pork & rice wine vinegar recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, ground pork, rice wine vinegar, garlic, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, ground pork, rice wine vinegar, garlic, peanut oil, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, thai chile pepper, chile pepper, scallion