garlic, fish sauce, prawns, peanut & vietnamese mint recipes
2 recipes
Page 1
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, peanut, vietnamese mint, garlic, peanut oil, soy sauce, bean sprouts, lemongrass, rice wine vinegar, glass noodles, cilantro, thai chile pepper
Stir-fried prawns with pineapple and chilli salad
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, peanut, vietnamese mint, garlic, ginger root, sesame oil, cilantro, chile pepper, sugar, mango, scallion, lime, pineapple