garlic, fish sauce, vegetable oil, prawns, chile pepper & thai chile pepper recipes
6 recipes
Page 1
BBQ prawns with Vietnamese dipping sauce
goodhousekeeping.com
Ingredients: prawns, fish sauce, vegetable oil, thai chile pepper, chile pepper, garlic, ginger root, white pepper, sugar, turmeric, lime
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, vegetable oil, thai chile pepper, chile pepper, garlic, ground pork, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, egg, cilantro, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, vegetable oil, thai chile pepper, chile pepper, garlic, ground pork, peanut oil, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, egg, cilantro, tofu, scallion
Malaysian Prawn and Coconut Laksa with Rice Vermicelli
marthastewart.com
Ingredients: prawns, fish sauce, vegetable oil, thai chile pepper, chile pepper, garlic, peanut, dill, peppercorn, shallot, lemongrass, ginger root, rice vermicelli, coriander, coconut milk, lime, vegetable broth
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, vegetable oil, thai chile pepper, chile pepper, garlic, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, cilantro, sugar, scallion
Vietnamese rice paper rolls
tasteasianfood.com
Ingredients: prawns, fish sauce, vegetable oil, thai chile pepper, chile pepper, garlic, peanut butter, peanut, milk, hoisin sauce, lettuce, rice vermicelli, cucumber, basil, carrot, rice paper, cilantro, mint, sugar, scallion, lime