garlic, fish sauce, vegetable oil, prawns, egg & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, tomato sauce, vegetable oil, egg, garlic, ground pork, peanut oil, vermicelli, coconut sugar, silken tofu, rice wine vinegar, cilantro, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, tomato sauce, vegetable oil, egg, garlic, ground pork, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, cilantro, tofu, thai chile pepper, chile pepper, scallion