garlic, fish stock, bay leaf, shrimp & sea bass recipes
1 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, sea bass, fish stock, bay leaf, garlic, mussel, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, saffron, onion, canned tomato