garlic, fish stock, carrot & extra virgin olive oil recipes
9 recipes
Page 1
Spicy Braised Spanish Cod with Vegetables
spainonafork.com
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, cod, white wine, smoked paprika, parsley, bell pepper, onion
Spanish Shrimp with Chickpeas Recipe
spanishsabores.com
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, scampi, celery, brandy, fennel, bay leaf, tomato paste, chickpea, tomato, onion
Pan-Seared Sea Bass in Tomato Fennel Broth
foodnetwork.com
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, sea bass, butter, white wine, sun dried tomato, fennel, grapeseed oil, orange juice, fennel seed, onion
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, mussel, noodle, white wine, fennel, parsley, chickpea, tomato, saffron, onion, endive
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, celery, lemon, zucchini, fennel, rosemary, thyme, onion, summer squash, potato, canned tomato
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, canned anchovy, pollock, bread, butter, pastry flour, celery, white wine, shallot, parsley, mint, canned tomato
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, scallop, flour, milk, puff pastry, butter, cream, celery, fennel, bay leaf, leek, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, prawns, butter, cream, celery, lemon, shallot, brandy, bay leaf, parsley, tomato paste, tomato, cayenne, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, extra virgin olive oil, carrot, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne