garlic, fish stock, carrot, shallot & tarragon recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, shallot, carrot, garlic, tarragon, lobster, butter, celery, white wine, olive oil, tomato paste, tomato, cognac
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, carrot, garlic, tarragon, crab, heavy cream, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, cognac, cayenne