garlic, fish stock, carrot, thyme & egg recipes

4 recipes

Page 1

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: fish stock, carrot, egg, thyme, garlic, perch, heavy cream, butter, beer, peppercorn, white wine, shallot, bay leaf, dry vermouth, potato, sugar, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, carrot, egg, thyme, garlic, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, bay leaf, parsley, olive oil, tomato paste, onion, nutmeg, cayenne

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fish stock, carrot, egg, thyme, garlic, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, white wine vinegar, peas, parsley, olive oil, sherry, bell pepper, onion, chile pepper

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, carrot, egg, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato paste, tomato, onion, cayenne