garlic, fish stock, carrot, thyme & tomato recipes
9 recipes
Page 1
Vegetable Stew with Mussels
eatsmarter.com
Ingredients: fish stock, carrot, tomato, thyme, garlic, mussel, celery, olive oil, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, carrot, tomato, thyme, garlic, crab, flour, butter, cream, white wine, brandy, bay leaf, tomato paste, leek, onion
Fish Stew
eatsmarter.com
Ingredients: fish stock, carrot, tomato, thyme, garlic, clam, fish fillets, red snapper, celery, lemon, white wine, fennel, rosemary, olive oil, leek, saffron, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, carrot, tomato, thyme, garlic, crab, heavy cream, celery, lemon, white wine, shallot, bay leaf, parsley, olive oil, tomato paste, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, carrot, tomato, thyme, garlic, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, parsley, olive oil, leek, mustard seed, bell pepper
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, tomato, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, bell pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, tomato, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, carrot, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, tomato, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, cayenne