garlic, fish stock, cream & tomato paste recipes

10 recipes

Page 1

Easy-Peasy Prawn Bisque

simply-delicious-food.com

Ingredients: fish stock, cream, tomato paste, garlic, prawns, flour, lemon, peppercorn, red onion, bay leaf, smoked paprika, parsley, sugar

Lobster Bisque

greedygourmet.com

Ingredients: fish stock, cream, tomato paste, garlic, lobster, butter, celery, white wine, carrot, bay leaf, parsley, thyme, onion

Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns

foodandhome.co.za

Ingredients: fish stock, cream, tomato paste, garlic, soup bones, prawns, spiral pasta, butter, creme fraiche, lemon, white wine, extra virgin olive oil, parsley, himalayan salt, scallion

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: fish stock, cream, tomato paste, garlic, crab, flour, butter, white wine, brandy, carrot, bay leaf, tomato, leek, thyme, onion

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: fish stock, cream, tomato paste, garlic, scallop, prawns, flour, butter, celery, white wine, olive oil, cilantro, onion, cognac, sunflower oil, cayenne

Fillets of sea bass on provençal lentils

deliciousmagazine.co.uk

Ingredients: fish stock, cream, tomato paste, garlic, sea bass, butter, lemon, shallot, chive, rosemary, tomato juice, olive oil, tomato, thyme, green lentils, bouquet garni

Seafood Bisque

houseandgarden.co.uk

Ingredients: fish stock, cream, tomato paste, garlic, shrimp, salmon, butter, rustic italian bread, celery, white wine, carrot, bay leaf, leek, fennel seed, thyme, onion, risotto rice

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, cream, tomato paste, garlic, prawns, butter, celery, lemon, shallot, brandy, extra virgin olive oil, carrot, bay leaf, parsley, tomato, cayenne, white rice

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: fish stock, cream, tomato paste, garlic, mussel, bread, butter, cake flour, celery, white wine, brandy, carrot, bay leaf, leek, thyme, onion, chile pepper

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, tomato paste, garlic, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato