garlic, fish stock, lemon & extra virgin olive oil recipes

27 recipes

Page 1

The Most Incredible Spanish Paella with Cod and Scallions

spainonafork.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, cod, tomato paste, saffron, scallion, white rice

Spanish Paella with Cod and Scallions

sidechef.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, cod, paprika, tomato paste, saffron, scallion, yellow rice

Fisherman’s soup

womensweeklyfood.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, whitefish, fennel, olive oil, tomato, saffron, onion

Tomato seafood soup

womensweeklyfood.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, whitefish, prawns, mussel, white wine, potato, canned tomato, chili flake

The most AMAZING 20 MINUTE Seafood Paella

spainonafork.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, mussel, tomato sauce, smoked paprika, parsley, saffron, white rice

Rice with clams, prawns and aioli

bbc.co.uk

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, clam, prawns, shallot, egg, parsley, olive oil, paella rice

Mediterranean Seafood Medley with Saffron Rice

spainonafork.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, clam, squid, cod, parsley, saffron, onion, white rice

Braised cuttlefish, peas and pancetta

olivemagazine.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, cuttlefish, pancetta, white wine, vegetable oil, peas, parsley, onion, chili flake

Mediterranean Fish Stew with Aioli | French Bourride Recipe

spainonafork.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, cod, bread, celery, egg, parsley, saffron, new potato, onion

Spanish Black Rice Paella with Squid Ink Based Broth

spainonafork.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, squid, squid ink, tomato sauce, smoked paprika, saffron, onion, white rice

Seafood Cabbage Rolls

cdkitchen.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, butter, orzo, dill, white wine, cabbage, cilantro, onion, cayenne

Italian Shrimp and Scallop Risotto

allrecipes.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, scallop, butter, white wine, shallot, parsley, olive oil, risotto rice, chili flake

How to Make a SEAFOOD LOVERS Spanish Paella

spainonafork.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, clam, squid, tuna steak, cod, tomato sauce, smoked paprika, parsley, saffron, white rice

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, fish fillets, butter, panko, white wine, dijon mustard, parsley, leek, thyme, onion, potato

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, celery, zucchini, fennel, rosemary, carrot, thyme, onion, summer squash, potato, canned tomato

Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns

foodandhome.co.za

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, soup bones, prawns, spiral pasta, butter, creme fraiche, cream, white wine, parsley, tomato paste, himalayan salt, scallion

Italian Fish Rolls with Sole, Zucchini Flowers and Raspberry Olive Oil

lacucinaitaliana.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, deli ham, sole, bread crumbs, milk, white wine, basil, bay leaf, parsley, zucchini flowers, mint, raspberry

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, prawns, butter, cream, celery, shallot, brandy, carrot, bay leaf, parsley, tomato paste, tomato, cayenne, white rice

Paella Recipe

nordicware.com

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, shrimp, clam, mussel, raw chorizo, octopus, white wine, peas, smoked paprika, parsley, tomato, saffron, bell pepper, onion, white rice

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, garlic, squid, squid ink, white wine, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar