garlic, fish stock & peanut oil recipes
10 recipes
Page 1
Singapore Chili Crab
greatchefs.com
Ingredients: fish stock, peanut oil, garlic, crab, tomato sauce, ginger root, shaoxing wine, cilantro, thai chile pepper, scallion
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, garlic, mussel, kecap manis, shallot, kaffir lime leaves, ginger root, cilantro, chile pepper, turmeric, lime
Fish in spicy coconut cream
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, garlic, whitefish, fish sauce, lemongrass, ginger root, galangal, coconut cream, chile pepper, turmeric, scallion
Chilli crab
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, garlic, fish sauce, mud crab, tomato sauce, cherry tomato, brown sugar, sweet chilli sauce, ginger root, cilantro, chile pepper, scallion
Clams in Coconut Broth
eatsmarter.com
Ingredients: fish stock, peanut oil, garlic, clam, cumin, lemon, white wine, shallot, paprika, ginger root, cilantro, coconut milk, turmeric, cayenne
Spoon Appetizers with Shrimp and Vegetables
eatsmarter.com
Ingredients: fish stock, peanut oil, garlic, shrimp, soy sauce, sesame seed, ginger root, carrot, rice paper, cilantro, bell pepper, chile pepper, scallion, sunflower oil
Shrimp and Pineapple Curry
eatsmarter.com
Ingredients: fish stock, peanut oil, garlic, shrimp, soy sauce, cherry tomato, red curry, kaffir lime leaves, brown sugar, ginger root, carrot, thai basil, onion, coconut milk, lime, pineapple
Jungle curry prawns
goodfood.com.au
Ingredients: fish stock, peanut oil, garlic, prawns, fish sauce, shrimp paste, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, chile pepper, lime, bamboo shoot
Sri Lankan fish curry
olivemagazine.com
Ingredients: fish stock, peanut oil, garlic, whitefish, peppercorn, fenugreek seed, ginger root, coriander, black mustard seed, jalapeno, tomato, fennel seed, tamarind paste, chili powder, onion, green cardamom, coconut milk, curry leaves, turmeric, lime, white rice
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime