5 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au