garlic, flour, bell pepper, lemon, bay leaf & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, lemon, bay leaf, bell pepper, garlic, frog legs, celery, hot sauce, parsley, thyme, onion, canned tomato, cooked rice, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, lemon, bay leaf, bell pepper, garlic, shrimp, milk, butter, celery, creole seasoning, hot sauce, grits, onion, canned tomato, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, lemon, bay leaf, bell pepper, garlic, crawfish, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, parsley, onion, canned tomato, cooked rice, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, lemon, bay leaf, bell pepper, garlic, shrimp, butter, celery, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper