garlic, flour, canned tomato, eggplant & béchamel sauce recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: béchamel sauce, flour, eggplant, canned tomato, garlic, parmesan, milk, celery, extra virgin olive oil, carrot, olive oil, leek, lentils, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: béchamel sauce, flour, eggplant, canned tomato, garlic, parmesan, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, nutmeg