garlic, flour, capers, extra virgin olive oil & red wine recipes

4 recipes

Page 1

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: flour, extra virgin olive oil, red wine, capers, garlic, beef stew meat, canned anchovy, beef stock, balsamic vinegar, fresh mint, dijon mustard, parsley

Slow-Cooker Chicken Cacciatore with Polenta

eatingwell.com

Ingredients: flour, extra virgin olive oil, red wine, capers, garlic, chicken broth, chicken thighs, parmesan, kalamata olives, basil, polenta, button mushroom, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: flour, extra virgin olive oil, red wine, capers, garlic, shrimp, panko, celery, cracked pepper, lemon, orange, basil, honey, carrot, egg, parsley, tomato paste, tomato, thyme, onion, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, extra virgin olive oil, red wine, capers, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth