garlic, flour, half and half, hot sauce & bay leaf recipes
7 recipes
Page 1
SCRUMPTIOUS AND EASY CLAM CHOWDER
stonegableblog.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, canned clam, bacon, butter, celery, onion, potato
Hot Stuffed Bell Peppers
food.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, ground beef, beef stock, cream cheese, ketchup, vegetable oil, oregano, bell pepper, onion, cayenne
Creamy New England Clam Chowder
thechunkychef.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, chicken broth, clam, bacon, clam juice, celery, leek, thyme, onion, potato
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, deli ham, canned crab, chicken stock, rockfish, bacon, butter, celery, white wine, parsley, onion, potato
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, lobster tail, seafood stock, butter, celery, white wine, shallot, brandy, carrot, smoked paprika, tomato paste, thyme, tarragon
New England Clam Chowder
food.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, clam, pork fat, clam juice, butter, celery, potato flakes, carrot, parsley, thyme, onion, potato, seasoned salt
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: flour, half and half, hot sauce, bay leaf, garlic, chicken broth, crawfish, milk, celery, basil, parsley, corn, margarine, tomato, bell pepper, thyme, onion, scallion, cayenne