garlic, flour, red onion & polenta recipes
9 recipes
Page 1
Polenta Bites with Mushroom Ragu
thecubanreuben.com
Ingredients: flour, red onion, polenta, garlic, parmesan, butter, oyster mushroom, white wine, parsley, olive oil, button mushroom, thyme
Cheese and courgette tart
deliciousmagazine.co.uk
Ingredients: flour, red onion, polenta, garlic, prosciutto, hazelnut, parmesan, taleggio, butter, creme fraiche, lemon, zucchini, egg, olive oil
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: flour, red onion, polenta, garlic, beef short ribs, beef stock, butter, goat cheese, lemon, rosemary, red wine, carrot, parsley, thyme
Slow Cooker Winter Ratatouille with Goat Cheese Polenta
joanne-eatswellwithothers.com
Ingredients: flour, red onion, polenta, garlic, butter, goat cheese, eggplant, kale, basil, olive oil, butternut squash, tomato paste, tomato, potato, vegetable broth, italian seasoning
Spinach and Feta Pizza
thelastfoodblog.com
Ingredients: flour, red onion, polenta, garlic, pine nut, mozzarella, feta, cracked pepper, yeast, balsamic vinegar, sun dried tomato, olive oil, tomato paste, oregano, spinach, onion, canned tomato
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: flour, red onion, polenta, garlic, lamb shank, beef stock, soy sauce, lemon, brown sugar, rosemary, parsley, olive oil, tomato, green beans, lima beans, thyme, canned tomato
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: flour, red onion, polenta, garlic, lamb shank, beef stock, milk, cumin, lemon, ginger powder, parsley, white beans, olive oil, tomato paste, cilantro, green cardamom, canned tomato
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, red onion, polenta, garlic, lamb shoulder, parmesan, butter, cumin, lemon, hot paprika, ginger root, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme, canned tomato
Arrosto misto
jamieoliver.com
Ingredients: flour, red onion, polenta, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, lemon, fennel, rosemary, red wine, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme