garlic, flour, spaghetti, onion, basil & tomato paste recipes
9 recipes
Page 1
Spaghetti Bake
simplystacie.net
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, sweet italian sausage, parmesan, milk, mozzarella, butter, button mushroom, baby greens, canned tomato
Chicken Parmigiana
latestrecipes.net
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, chicken breast, mozzarella, celery, extra virgin olive oil, bay leaf, oregano, sugar, canned tomato
Spaghetti Bake
food.com
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, sweet italian sausage, parmesan, milk, mozzarella, butter, button mushroom, spinach, canned tomato
Chicken Parmigiana
sidechef.com
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, chicken breast, bread crumbs, parmesan, fresh mozzarella, milk, tomato sauce, egg, olive oil, sugar, cayenne
Best Spaghetti and Meatballs
bestrecipes.com.au
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, ground beef, beef stock, bread crumbs, parmesan, feta, carrot, egg, parsley, olive oil, canned tomato
Turkey Primavera
tasteofhome.com
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, chicken broth, turkey breast, beef broth, parmesan, rosemary, bay leaf, parsley, olive oil, button mushroom, bell pepper, thyme
Chicken Parmesan
amandascookin.com
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, chicken broth, chicken breast, parmesan, mozzarella, panko, marjoram, rosemary, red wine, egg, olive oil, canned tomato
Chicken Parmesan
preppykitchen.com
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, chicken breast, parmesan, fresh mozzarella, butter, panko, lemon, canned whole tomato, vegetable oil, bay leaf, egg, parsley, olive oil, chile pepper, canned tomato
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: spaghetti, flour, basil, tomato paste, onion, garlic, pine nut, bread crumbs, flaxseed meal, coconut oil, lemon, tomato sauce, paprika, baking powder, eggplant, rosemary, parsley, olive oil, sunflower seeds, fennel seed, black olives, bell pepper, green lentils