garlic, flour, white wine, short-cut pasta, onion & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, short-cut pasta, white wine, onion, garlic, pecorino, celery, rosemary, basil, carrot, parsley, olive oil, tomato paste, oregano